H8492

תִּירוֹשׁ תִּירוֹשׁ

tiyrowsh (tee-roshe') (or tiyrosh {tee-roshe'}) n-m.
1. must or fresh grape-juice (as just squeezed out)
2. (by implication) (rarely) fermented wine
[from H3423 in the sense of expulsion]
KJV: (new, sweet) wine.
Root(s): H3423
H3423